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Drinks Smooth 'n Sinful Irish Cream Liqueur
Prep Time: 5 minutes Servings: 4 cups (1 L) What You'll Need What's Next 1 can (300 mL) Regular or Low Fat Eagle Brand® 1 to 1 1/2 cups (250 to 375 mL) Irish whiskey* 1 cup (250 mL) table cream 1 tbsp (15 mL) chocolate syrup 1/2 tsp (2 mL) coconut extract (optional) In blender container, combine Eagle Brand, whiskey, cream, syrup and coconut extract. Cover and blend until smooth. Serve over crushed ice, if desired.
*1 cup (250 mL) cold coffee can be substituted in place of the Irish Whiskey
THIS ONE IS FROM Makes about one gallonKahlua IngredientsDirections 1 cup instant coffee granules, different flavorscan be used for variety 12 cups boiling water 8 cups granulated sugar 1/2 teaspoon baking soda 1 whole vanilla bean, split lengthwise and seeded* 1 fifth pure grain alcohol 1 pint brandy *4 teaspoons pure vanilla extract can be used instead of the vanilla bean, just add with alcohol after mixture is cooled
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