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Eaglebrand Milk Simply and easy to make One of my favorite cooking aids, for deserts, is condensed milk. You can make so many easy deserts using condensed milk. The following recipes are from the Eaglebrand Milk website. Cookies n' Dream Fudge We've used a little "magic" and improved on classic milk and cookies. You'll give our foolproof Eagle Brand "Cookies 'n Cream Fudge" an A+ for being easy, scrumptious AND able to survive a day in the backpack of your favourite student.
Prep Time: 15 minutes Servings: 2 1/2 lb (1.25 kg) What You'll Need What's Next 3 pkgs (170 g each) white chocolate squares, chopped 1 can (300 mL) Regular Eagle Brand® ( ) Pinch salt 2 cups (500 mL) coarsely crushed chocolate creme filled sandwich cookies Melt chocolate with Eagle Brand and salt. Remove from heat. Stir in crushed cookies. Spread onto parchment paper-lined 8 x 8-inch (2 L) square pan. Chill 2 hours or until firm. Cut into squares. Store in an airtight container at room temperature
Cherry Polka Dot Fudge Mini marshmallows and glacé cherries make this a chewy, cheery, cherry delight.
Prep Time: 15 minutes Servings: About 2 lb (1 kg) What You'll Need What's Next 3 cups (750 mL) semi-sweet chocolate chips 1 can (300 mL) Regular Fat Eagle Brand® 2 tsp (10 mL) vanilla extract 1/2 cup (125 mL) chopped glacé cherries 1/2 cup (125 mL) mini marshmallows Melt chocolate chips with Eagle Brand. Remove from heat. Stir in vanilla, cherries and marshmallows. Spread evenly in parchment paper-lined 8" (20 cm) square pan. Chill 4 hours or until firm. Remove from pan and peel off paper. Cut into squares.
Graham Wafer Rolls This is one of my Mom's Christmas Day recipes. It can be modified in lots of ways-just use you imagination (colored marshmallows, or all red or green marschino cherries, mixed peel, walnuts, coconut are a few) As Mom recited to me: 99 miniature marshmallows 27 green cherries (marschino) sliced 27 red cherries (marschino) sliced 1 can of eaglebrand condensed milk crushed graham wafer crumbs to thicken Put marshmallows and cherries in a large bowl. Pour condensed milk over marshmallows and cherries and mix. Add and stir in graham wafer crumbs until the consistency of chunky peanut butter. Mixture should still look a bit shiny and wet. Will set up more as the milk is absorbed into the graham crumbs. Form into 4 logs. Roll each log into shredded coconut, or crushed walnuts or a combination of both or just graham wafer crumbs. Wrap each coated log in wax paper (I use plastic wrap now) and place in fridge overnight. Slice as needed. I have frozen the individual logs with great results.
CANDY CANE WHITE FUDGE
INGREDIENTS:
12 oz white chocolate, coarsely chopped
14 oz can sweetened condensed milk
1/4 c coarsely chopped peppermint candies
DIRECTIONS:
Butter an 8-inch square baking pan; line bottom and sides
with foil allowing foil to extend over sides of pan by
about 1". Butter foil. Over medium-high heat in top of
double-boiler or heatproof bowl set over pot of hot water
combine white chocolate and condensed milk. Cook, stirring
frequently, until melted and smooth, 5 minutes. Pour
mixture into pan; sprinkle candy over top. Using knife
lightly swirl candy into chocolate mixture. Refrigerate
until firm, about 6 hours or overnight. Cut into 1" squares,
diamond shapes or rectangles. Store in refrigerator.
Yield: 64 pieces
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